![Apfelstrudel (Apple Strudel) is one of the most iconic desserts of Vienna, Austria. [Image Pixabay]](https://staticr1.blastingcdn.com/media/photogallery/2018/12/19/660x290/b_502x220x82/apfelstrudel-apple-strudel-is-one-of-the-most-iconic-desserts-of-vienna-austria-image-pixabay_2167333.jpg "Apfelstrudel (Apple Strudel) is one of the most iconic desserts of Vienna, Austria. [Image Pixabay]")
First a warning: Ensure you have a full tummy before reading about and seeing photos of some of Vienna's delicious dishes and desserts! Many of the recipes have been adapted and cooked elsewhere in the world, but there is nothing better than enjoying them in the beautiful city of Vienna, Austria itself.
Why you MUST NOT MISS dining at Figlmueller when in #Vienna, #Austria.https://t.co/mpP7XF3QpK#travel #traveltips pic.twitter.com/XJsGJjPO96
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The first dish is the iconic Wiener Schnitzel, known worldwide and often served with the second option, which is Austria's version of potato salad.
For dessert, we have a mouthwatering selection of apple strudel, Viennese pancakes, and tasty turnovers. "Guten Appetit!"
Wiener Schnitzel (Viennese Cutlet)
Thin slices of veal are pounded lightly to make them tender and then lightly salted. The meat is then dipped first in flour, then in beaten eggs and finally in breadcrumbs. They are fried, turning regularly, in butter or lard until golden brown and crispy. Wiener Schnitzels are traditionally served with lettuce, cucumber salad or the traditional version of potato salad. In these modern times, schnitzels are often made from pork or chicken and served with chips.
Erdäpfelsalat (Potato Salad)
Often served with Wiener schnitzel, Erdäpfelsalat is Vienna’s version of the popular potato salad. Chefs recommend first placing the unpeeled potatoes in the fridge to let the starch convert to sugar, for a creamier, sweet texture. The potatoes are then peeled and cubed, then boiled or steamed. Instead of the mayonnaise used in most countries, the Viennese top their version with a tasty chicken broth.
