Forget boring old apple pie. The Viennese do it way better! They use a thin strudel pastry and fill it with chopped apples, rum-soaked raisins, chopped walnuts, cinnamon sugar and toasted breadcrumbs. This is then baked in the oven until golden brown. Just before serving, the strudel is sprinkled with confectioner’s sugar and is served with custard, ice cream or whipped cream.