Erdäpfelsalat (Potato Salad)

Often served with Wiener schnitzel, Erdäpfelsalat is Vienna’s version of the popular potato salad. Chefs recommend first placing the unpeeled potatoes in the fridge to let the starch convert to sugar, for a creamier, sweet texture. The potatoes are then peeled and cubed, then boiled or steamed. Instead of the mayonnaise used in most countries, the Viennese top their version with a tasty chicken broth.